Skip to content

Blog

When the Bloom Season Stops Following the Calendar: What Hood Canal’s 2026 PSP Closure Means for Shellfish Producers

A 2026 shellfish harvest closure in Washington State shows why shellfish biotoxin monitoring can no longer follow a fixed seasonal calendar. Here's what the science says, and what producers and labs should do about it.
Red shell in the sand

Shellfish Poisoning Just Showed Up Somewhere It’s Never Been Before

Oregon just posted its worst paralytic shellfish poisoning outbreak on record, and the warning signs are turning up in places that never used to test for it. Here is what the shifting risk map means for harvest managers and testing labs.
sea shells

The HAB Range Is Shifting: Is Your Shellfish Monitoring Program Ready?

Climate-driven ocean warming is expanding the range of harmful algal blooms and pushing marine biotoxins into waters where they were never previously recorded. Here is what shellfish producers and testing labs need to know.
Tan spiral shell rests on coarse black sand.

The Alarming Speed of Shellfish Poisoning

In the world of seafood safety, time is the greatest enemy. While most foodborne illnesses take days to manifest, marine biotoxins can impact the nervous system in under 30 minutes. This article explores the physiological speed of shellfish poisoning occurs and why early detection at the harvest site is the only definitive barrier to a public health crisis.

Shellfish Biotoxins Explained: Causes, Symptoms, and Detection

A silent threat lurks beneath the waves. Invisible blooms of microscopic algae release powerful toxins that accumulate in mussels, clams, and oysters. The shellfish look, smell, and taste completely normal, yet they can cause severe illness that even cooking cannot prevent. With no medical cure available, prevention is the only defense.
Yellow plate of fresh oysters and lemon held over pile of empty shells.

What is Paralytic Shellfish Poisoning (PSP)?

Learn about the dangers of Paralytic Shellfish Poisoning (PSP), what causes it, and which shellfish are at risk. Discover how to ensure shellfish safety with reliable testing solutions.
Binary pump in HPLC system. High performance liquid chromatography at analytical chemistry laboratory.

From Anxious Waits to Instant Answers: The Evolution of Shellfish Toxin Testing

For anyone in the shellfish industry, the safety of their product is paramount. A single contamination event can impact public health, force the closure of harvesting sites, and cause irreparable damage to a brand's reputation. For decades, the central challenge has been a logistical one: how do we get accurate, reliable safety data fast enough to make timely decisions?